Jovial Foods: Carla Bartolucci

June 07, 2021

How I built this

Carla Bartolucci grew up in an Italian-American household eating fresh gnocchi and ravioli made by her mother and lobster caught by her father. She met her husband Rodolfo while studying abroad in Italy; and by the early 1990's the two of them were running a small sandwich shop in Mystic Connecti...See more

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