Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. 
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COVID-19's impact on the seafood industry hit Luke Holden and Ben Conniff hard; in March they closed their restaurants and laid off 300 employees. Since then Luke's Lobster has been able to stay afloat by upstarting an e-commerce website but their focus remains on sustaining the local seafood economy of Maine. These conversations are excerpts from our How I Built Resilience series where Guy talks online with founders and entrepreneurs about how they're navigating turbulent times.

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How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster

How I built this