How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster

September 03, 2020

How I built this

COVID-19's impact on the seafood industry hit Luke Holden and Ben Conniff hard; in March they closed their restaurants and laid off 300 employees. Since then Luke's Lobster has been able to stay afloat by upstarting an e-commerce website but their focus remains on sustaining the local seafood eco...See more

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