Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. 
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For Christina Tosi baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unfussy nostalgic desserts like the ones she grew up eating. So in 2008 Christina opened her first Milk Bar bakery in the East Village with the help of her mentor Momofuku chef David Chang. Soon people from around th

Live Episode! Milk Bar: Christina Tosi

How I built this