Dippin' Dots: Curt Jones

September 09, 2019

How I built this

In the late 1980s Curt Jones was working in a Kentucky lab using liquid nitrogen to flash-freeze animal feed. He wondered if he could re-invigorate his favorite dessert by pouring droplets of ice cream into a vat of liquid nitrogen and – voila! – out came cold and creamy pellets that he soon bran...See more

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