Live Episode! Beyond Meat: Ethan Brown

February 16, 2017

How I built this

As founder and CEO of Beyond Meat Ethan Brown believes he can turn peas and lentils into protein that tastes — and feels – exactly like beef and chicken. He says they're not quite there yet but after 8 years in business their products are sold in 11000 stores nationwide. Recorded live in Anaheim ...See more

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